Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
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Takes high heat for best browning/searing
12 gauge carbon steel heats quickly and retains heat for even cooking
Brutally tough for decades of cooking
Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA
Note: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product
Seasoned with oil for a natural, easy-release finish that improves with use
Easy care: hand wash, dry immediately, rub with cooking oil
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